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HSFM's Advisory Board sets policy and strategy for the organization.
The Advisory Board is looking for new members.
If you are interested in helping shape policy on
school meals in Montgomery County,
please email:
AdvisoryBoard@healthyschoolfoodmd.org
Advisory
Mia Sidhu, Chair,
MD, St. George's University School
of Medicine;
General Pediatrician, THH Pediatrics
Meghna Krishnan,
Student Advisory Board
Member,
Senior, Thomas S. Wootton High School.
Fania Yangarber,
Executive Director, Healthy School Food Maryland
MS (Food Policy and Applied Nutrition), Tufts University,
JD, Illinois Institute of Technology;
Co-Founders
Emeritus Karen Devitt, BA (English), The College of William
and Mary; Co-Founder and former director, Healthy School Food Maryland
and musical instruction and entertainment professional
Lindsey Parsons,
EdD (Doctor of Education), Griffith University; MA (Romance
Linguistics), University of Texas at Austin; Certified Health
Coach, High Desert Health
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"I am a junior at
BCC High School. The cafeteria is a place of racial
divide at my school and eating in it carries a negative
stigma on students. We are working at BCC to improve the
school food so that students of all backgrounds will
come together to share meals. It is saddening to see
students eating vending machine snacks because they
prefer them over the unhealthy cafeteria options.
Whether it be cafeteria or vending machine food, it is
all the wrong brain fuel. I work with HSFM so that we
can close the racial divide and health problems that our
MCPS cafeterias are promoting."
- Elena de
Toledo, Former HSFM Student Board Member
"Considering the increase
in disease in this country and the uncertainty of what
we're putting in our bodies, the food served in schools
should be the most healthy that we can offer to
children. We need to make a commitment to adhere to all
of the recommended changes and be sure that we're
contributing to setting the standard for how people
should eat.".
- an HSFM Supporter
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