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October 28, 2017, 9 a.m. - 1:30 p.m.
Concord St. Andrews United Methodist Church,
Bethesda, MD
With 10 sessions on cooking, nutrition and yoga for kids and
adults, a cooking class and competition for kids and local chefs
and tasting and voting on a potential new school lunch entree, the
Real Food Festival was
an awesome celebration of healthy living
and eating. Congratulations to the winner of the cooking contest:
Chef Beverly Coleman of Gypsy Diva Fresh representing the TPSS
Co-op/Takoma Park Community Kitchen Team. Her winning dish:
Pineapple Tomato Chicken Skewers with Spanish Rice
and
Parmesan Kale Salad
(left).
Other recipes from the event:
Chicken and Harvest Grain Salad Bowl
(from Capital Hilton team)
Turkey Lettuce Wraps with Hoisin Sauce
(from Embassy Suites Convention Center team)
Quinoa Salad
Autumn Fruit Salad
See more event photos
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"I'm a
pediatrician. If I have patients with health issues, I
am currently not able to recommend that they buy lunch
in the school cafeteria. The food that I've seen in the
elementary school was unappetizing and a fair amount of
it ended up in the trash. It is a shame and a huge waste
of an opportunity."
- an HSFM supporter
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