October 28, 2017, 9 a.m. - 1:30 p.m.
Concord St. Andrews United Methodist Church, Bethesda, MD

With 10 sessions on cooking, nutrition and yoga for kids and adults, a cooking class and competition for kids and local chefs and tasting and voting on a potential new school lunch entree, the Real Food Festival was an awesome celebration of healthy living and eating. Congratulations to the winner of the cooking contest: Chef Beverly Coleman of Gypsy Diva Fresh representing the TPSS Co-op/Takoma Park Community Kitchen Team. Her winning dish: Pineapple Tomato Chicken Skewers with Spanish Rice and Parmesan Kale Salad (left).

Other recipes from the event:
Chicken and Harvest Grain Salad Bowl (from Capital Hilton team)
Turkey Lettuce Wraps with Hoisin Sauce (from Embassy Suites Convention Center team)
Quinoa Salad
Autumn Fruit Salad

See more event photos